Nutrition Facts |
|
| _____________________________ | |
| Service Size 30g | |
| Amount Per serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat 12 g | 17.14% |
| Saturated Fat 4.4 g | 18.33% |
| Trans Fat 0 g | 0% |
| Cholestterol 0 g | 0% |
| Sodium 293 mg | 12.73% |
| Total Carbohydrate 15.1 g | 4.87% |
| Dietary Faibre 0.5 g | 1.66% |
| Total Sgar 0 g | 0.00% |
| Protein 1.5 g | 3.00% |
| Vitamin A 0 g | 0% |
| Vitamin C 0 g | 0.00% |
| Calcium 0 g | 0.00% |
| Iron 0 g | 0% |
| __________________________ | |
| * Percentage Daily value are based in a 2000 calories diet your daily value may be higher or lower depending on your calories needs. | |
Aloo Bhujiya
INGREDIENTS
Starch Powder, Rice Powder, Potato Flax, Rice Bran oil, Sault, Black Paper powder
| Nutritional Facts Per 100g (approx. value) | |
| Energy | 563.7 Kcal |
| Protein | 5.1 g |
| Total fat | 37.8 g |
| Saturates | 14.9 g |
| Trans fat | 0 g |
| Carbohydrate | 50.6 g |
| Sugar | 0 g |
| Sodium | 974.5 g |
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