Nutrition Facts |
|
| _____________________________ | |
| Service Size 30g | |
| Amount Per serving | |
| Calories | 179 |
| % Daily Value* | |
| Total Fat 13.48 g | 19.25% |
| Saturated Fat 4.55 g | 18.95% |
| Trans Fat 0 g | 0% |
| Cholestterol 0 g | 0% |
| Sodium 178.92 mg | 7.78% |
| Total Carbohydrate 6.84 g | 2.09% |
| Dietary Faibre 0.32 g | 1.06% |
| Total Sgar 0 g | 0.00% |
| Protein 7.41 g | 14.82% |
| Vitamin A 0 g | 0% |
| Vitamin C 3.29 g | 0.93% |
| Calcium 0 g | 0.01% |
| Iron 0.5 g | 0.51% |
| __________________________ | |
| * Percentage Daily value are based in a 2000 calories diet your daily value may be higher or lower depending on your calories needs. | |
Sing Bhujiya
INGREDIENTS
Pea nuts Gram Floor, Rice Bran Oil, Sault, Chilli Powder ,Black Paper, Ginger powder, Dry mango powder, Clove Powder, Black Sault,INS330
| Nutritional Facts Per 100g (approx. value) | |
| Energy | 595.16 Kcal |
| Protein | 24.70 g |
| Total fat | 44.95 g |
| Saturates | 15.18 g |
| Trans fat | 0 g |
| Carbohydrate | 22.82 g |
| Sugar | 0.5 g |
| Sodium | 596.4 g |
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